A standardized herbal extract is an herb extract that has one or more components present in a specific..
Natural Essential Oils are the extracts of plants in the form of concentrated volatile liquids procured..
Oleoresins are a naturally occurring combination of oil and resin that can be extracted from plants..
The nutritive value of food is affected by the dehydration process. Vitamins A and C..
An extract is a substance made by extracting a part of a raw material,often by using a solvent..
It is almost impossible to define “natural” food colors in one consistent way..
Oils extracted by the CO2 (carbon dioxide) method are commonly referred to as CO2 Extracts…