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A standardized herbal extract is an herb extract that has one or more components present in a specific..

Natural Essential Oils are the extracts of plants in the form of concentrated volatile liquids procured..

Oleoresins are a naturally occurring combination of oil and resin that can be extracted from plants..

The nutritive value of food is affected by the dehydration process. Vitamins A and C..

An extract is a substance made by extracting a part of a raw material,often by using a solvent..

It is almost impossible to define “natural” food colors in one consistent way..

Oils extracted by the CO₂(carbon dioxide) method are commonly referred to as CO₂ Extracts…